A sous vide machine buying guide

A sous vide machine is used to cook foods in a water bath. Vacuuming can also concern household or industrial products. In the professional field, the vacuum is also regularly used for special cooking. There are several types of devices that are suitable for specific uses. With this article, you will have all the keys to choose your vacuum machine. Remember, different kinds of sous vide or vacuum packing machines can be suitable for different purposes. So if you would like to try and purchase one that offers the best bang for the buck, then you need to try and follow all of these tips when buying one. Remember to consider two main things when purchasing a sous vide machine:

Packing capacity

You can choose to pack your products under vacuum in several containers. Indeed, there are specialized plastic bags or rolls of the sheath that can be smooth or embossed. They have the particularity of being heat-sealable, cuttable, resistant and hermetic to water as well as air. To choose a bag of the right size, here are some indications: width and height. You will need to consider the width and the height of the plastic seals that the sous vide machine uses. This will, of course, be dependent on the type of food that you want to vacuum seal.

Type of machine

There are external suction sous vide machines. These machines have a small engine that only handles small productions. They will not be suitable for bigger kinds of foods. They are for use with embossed vacuum bags. Machines with external suction cannot vacuum liquids; they can only be used with solid foods.

Chambered or basin sous vide machines are your other option. The chamber machines can vacuum both liquids and solids as well. They are designed to cope with large series of food packaging. Their engine is more powerful. They allow you to use all types of smooth vacuum bags. Their yield is usually 2 cycles per minute, but it depends mainly on the volume to be treated, the level of vacuum, etc. This, of course, will largely be dependent on the specific kind of machine or model that you end up buying.

Why vacuum seal foods anyway?

Now, you may be asking, you bother vacuum sealing food with a sous vide machine anyway? Well, here are several different reasons why it would be a good idea to vacuum pack foods.

Vacuum-packed foods have their shelf life multiplied by 3, or even by 5 for some, compared to conservation under normal conditions. More precisely, the vacuum locks the oxygen and the micro-organisms responsible for the fermentation process which deteriorates and contaminates the food. Thus, food is kept fresher for a longer period of time when compared to non-vacuum sealed foods.

Cooking food vacuum keeps all the taste, the smells and flavours of the food. Vacuum cooking is done at a low temperature and is very slow. The dishes are tastier, and there is less waste. Also, the slow cooking allows a better flexibility in the organization of the kitchens, there is no risk of overcooking. Many restaurants that achieve really rich taste in their dishes have done so because they are using sous vide machines to prepare their foods.

Vacuum sealed foods are more convenient to carry. Vacuuming protects them physically and chemically, it prevents the diffusion of odors and the blood flows for the pieces of meat. Packaging food under vacuum also prevents any risk of dirt or impact that could occur during transport. Many professional caterers actually vacuum seal their food quite thoroughly when they are transporting their food. Even if you do not need to transport your food, a sous vide machine can make it easier to store it in your home’s kitchen.


5 main advantages of using vacuum packaging machines

Sous vide machines are really popular right now. And there are actually a number of different factors about why so many people have decided to purchase a vacuum packaging machine for their own personal use at home. You do not need to be a professional caterer or chef to discover the following advantages of these vacuum sealing machines.

Increase food shelf life

If you are used to making plans for food provisions at home, you must know the small calculations that are made to ensure that food can be consumed before it rots. As a result, you can hardly stock up for as long as you want. You will have to go to the market or store every weekend to make sure you do not miss anything. The sous vide machine simplifies your life by extending the shelf life of food considerably. As a result, you can stock up for weeks without worrying that your food will rot. It will stay fresh, because of the vacuum sealing that is provided by these machines.

Food preservation in the best conditions

If the sous machine can make provisions last for longer than usual, it is because it has the ability to keep food in excellent conditions. Indeed, the sous vide machine proceeds by suction emptying the plastic vacuum seal packaging of any oxygen, which prevents food from oxidizing, rot, lose their freshness. As a result, you keep your food in excellent condition and you are not afraid that they will lose their flavour, their smell, or that the smells of different foods in the fridge will mingle. These high-quality sous vide machines close the packing bags hermetically to isolate them in the best possible way.

Better organize your refrigerator thanks to the sous vide machine

In the refrigerator, it is not always easy to store everything properly. However, there are rules to follow. Dairy products must occupy a specific place, fruits, and vegetables too. Sometimes, because we do not know how to pack food properly, we put them where they should not, hoping that they can be kept longer.

With a sous vide machine, isolating each food, you have the opportunity to store them properly. You will be able to optimize the storage space in your refrigerator without any difficulty. In addition, thanks to the vacuum packaging, your refrigerator is cleaner, smells good and is easy to clean.

Save money on all levels

Food waste is a plague that is hurting the world. Even if you love to save money, not being able to keep food properly leads to food waste. The sous vide machine, in that it allows you to keep the food longer and in better conditions allows you to better manage your food and avoid throwing it away.

Save time and energy

In search of comfort at home, a lot of people may end up buying a lot of different appliances that may not always useful. You may have purchased different kinds of kitchen appliances that advertise that they can save you time. With a sous vide machine, you can generally save up a lot more time. This is because, with it, you will not have to constantly worry about taking out food from the freezer, because it will rot. And marinating certain kinds of recipes is also much easier thanks to the vacuum sealing of the ingredients as well. So you can generally save up a lot of time if you used a sous vide machine.

With all of these advantages of using sous vide machines at home, you really need to go and buy one right now. If you do buy one, it is a guarantee that you will love using it.

Sous Vide – Get tasty and healthy foods

Preserve the quality and taste of foods by means of Sous Vide method. Sous vide keeps all of the natural flavors in the food you cook. If you try to cook meat in other ways of cooking, it may leave the meat to dry and tasteless. But, the sous vide method conserves meat’s natural juices to stay on the meat. If you cook the meat with the use of Sous Vide Machines, you can obtain moist, flavorful and juicy meat. You can cook any kind of food in the machine as it offers quality foods with appetizing taste. Once you choose the sous vide machine, you can acquire a perfect food at all time. Good cooking ends in healthy meals. You can consider sous vide method to consume healthy foods. Some products like meat want to be thoroughly cooked in order to make sure no bacteria stay in the product.

  • Sous vide method eliminate potentially injurious bacteria by cooking every product entirely through.
  • It also preserves the nutritional value present in the food.

Serve nutritious meals to your family with your sous vide machine

Essential vitamins will be stored in food so that you can eat healthy foods by means of sous vide machines. Sous vide is considered to be the best way to serve up nutritious meals to your family and guests. Cooking in vacuum-sealed bags at a low temperature offers positive benefits. You don’t have to purchase foods that are already in these bags as you can spend your money for buying Sous Vide gear at great prices. The machine helps you to save your money as you can cook with the use of supplies which are already at home.

Once you start to follow this delightful method, you can change your eating and cooking habits in high range. You will be satisfied with the natural and fresh taste of your desired foods. Every food that you cook in the machine adds extra taste and flavor. You will think that the taste is better than before that you had eaten by the use of other cooking methods. People who are searching for a different type of method for cooking foods can prefer sous vide method.

Fresh and natural taste

It is possible to save space in your kitchen with the use of portable sous vide machine . The handy size of oven helps you to carry on the machine to any place without any troubles. Users can cook both meat and vegetables with the use of this machine in an easy way. The machine is not involved with risk factors of overcooking your meal as it is designed for slow cooking process. LED screen present in the machine assists you to check on the progress of your meal effectively. Sous vide is a new way of cooking healthy and tasty foods at your home. Professional chefs also like to choose this machine to deliver healthy meals to their customers. Choose a right sous vide machine and enjoy healthy and flavorful meals at all time.

A Practical Guide to Sous Vide Cooking

A Practical Guide to Sous Vide Cooking

Are you interested in sous vide cooking? Want to prepare foods based on the techniques of sous vide cooking? Then, exactly buying a practical guide to sous vide cooking is the best choice for you. This is because in the practical guide for sous vide cooking, you can able to know all about the sous vide cooking.

In the guide to sous vide cooking, you can expect the following things.

  • Secret of sous vide cooking
  • How precision cooking helps you?
  • Advantages of using precision cooking
  • Benefits of sous vide cooking
  • Techniques used in this method of cooking
  • How to prepare foods using techniques of precision cooking
  • Best book sous vide cooking
  • The best container for sous vide cooking
  • Best sous vide cooking
  • The best torch for sous vide cooking

Apart from that, it also includes a lot of recipes to prepare in sous vide coming and so on. Thus, if you really want to get the benefits of sous vide cooking, then it is better to buy a practical guide to sous vide cooking.

In this section, I would like to share some basic steps of sous vide cooking.

Basic steps of precision cooking:

  • First, you have to prepare the ingredients and then vacuum seal.
  • Cook the foods under water bath temperature and hold it for a period of time until your foods get cooked.
  • Then, remove sealing and serve and taste.

If you want, then you can also keep it in the freezer. But, with this technique, you no need to keep on refrigerator immediately.

If you would like to know more about sous vide cooking, then make use guide to this cooking to make yourself as an expert in this.

5 Benefits of Sous Vide Cooking

5 Benefits of Sous Vide Cooking

When you’re cooking foods using sous vide cooking, you will cook ingredients at low temperature for a long time. So, in this way, you will get plenty of benefits. At the same time, you also get an excellent flavor, textures, and tenderness.

Apart from that, you can also get other more benefits. Here, I would like to share some of those benefits in a short manner.

Few benefits of sous vide cooking:

  1. By using this method, you will get enhanced flavor for your recipes.
  2. If you continue to use sous vide cooking, and then you will see best results in your health, because it offers many healthier results.
  3. As I said before, it is cooked at low temperature for a long time, so you can able to avoid overcooking. And also you can prevent dry or burning of foods.
  4. You no need to consider day and time to use this method. Yes, you can use this method of cooking whenever and wherever.
  5. Hereafter, no worries for all women in cooking. This is because it reduces your stress on cooking delicious foods. A common problem of all women is how to cook foods with better texture and tenderness, for you too right!! With the help of sous vide cooking, you can get rid of this stress.
  6. With this sou vide cooking, you can able to save your lot of money spending on health, and various ingredients.
  7. You no need to worry about keep it on freezer on time, because you can keep foods in the freezer at any time.
  8. Moreover, it doesn’t require you to spend more time for preparing a single food. Thus, you can prepare more than one food easily in less time.

These are some of the benefits of sous vide cooking.

What are the Uses of Sous Vide Cooking

Sous vide should not be confined to just cooking professionals. One of the reasons sous vide has been slow to take hold in the average household is because of concerns over meat contamination. The uses of sous vide are the hot water will be immersed to cook food over a long period. This will result in some of the most succulent and tender meat you have ever tasted.

Uses of sous vide cooking:

Sous vide cooking is slow cooking food in a vacuum. Food is sealed in a plastic pouch using a vacuum sealer. The plastic pouch is then dropped into a water bath that is heated to a temperature dependent on the type of foodstuff in the pouch. The water temperature is actually not hot as you think and the food has to be kept in the water oven for a long duration.

The slower the food is cooked the more succulent and tends it will be. The food should be cooked in a unique manner and the texture of the food will be different from anything you may have tried before.

How to get started with sous vide cooking?

The sous vide cooking refers to the vacuum sealed bags that are often called for when you are using the technique. This will refer to any kind of cooking that takes place in a precise temperature that is controlled water bath.

It is a fantastic technique because it gives you the cook in a high level of control over the texture of the finished dish. It is most useful for cooking meat and eggs.

  • Immersion circulator:

An immersion circulator is a device that you can insert into a pot of water. It uses to draw the water and heats it up to a temperature then it will spit it back out. Simultaneously it will make heating and circulate the water.

There will be another method of water oven out there with a fixed tub that you can fill it with water. They take up a lot of counter space and they are not easy to fill the water. If you are planning to cook sous vide often enough that idea and it might be the right choice.

  • Vacuum sealer:

A plastic bag will prevent juices from your food and wash out into the circulating water and this will allow heat transfer from the water to your food. Folks use a vacuum sealer appliance to seal food for storing in the freezer or even to keep food fresh when travelling.

The vacuum sealer will remove all the air surrounding a piece of food and then seal the plastic cover around the food. Vacuum sealers will work best with solid foodstuffs but don’t work as well with liquids like soups or sauces. So with liquids, the vacuum seal is not really a vacuum.

There are not many good vacuum sealer on the market, this can handle moisture fairly and more securely that any other tool you might think of using.

Do you Have to Use Oil in Sous Vide Cooking

Sous vide is a method of cooking in vacuumed plastic pouches at controlled temperatures. The Precise temperature will control from more choice over doneness and texture than traditional cooking methods. Cooking in heat stable, vacuumed pouches improves shelf life and can enhance taste and nutrition.

Here are tips for avoiding the common pitfalls that come up when you are working with a circulator.

Oil up:

When cooking proteins sous vide, you will often want to add oil to the bag. Adding some ample oil is important with delicate foods. You can get into all trouble from a liquid in the bag. Better to use a little too much oil as you will learn than to damage lovely fresh vegetables and proteins.

The plastic pouch is then dropped into a water bath that is heated to a temperature dependent on the type of foodstuff in the pouch. The water temperature is actually not hot as you think and the food has to be kept in the water oven for a long duration.

How does adding oil will help you to get good results?

When a chicken breast slides to the bottom of the bag, it often gets pinched in the corner and takes on that shape for the cooking process. Adding oil will prevent this and preserve the natural shape.

Adding oil to fish before you cook it sous vide will allow running off your food and sink to the bottom of the bag and it will keep the nice edges intact. By adding aromatics to the bag while you cook it goes a long way toward creating a flavour dish. You can add liquid to the bag will prevent your seasonings from your protein.

One of the best things about preparing meat sous to vide is that you can cook it in advance then reheat it just before serving. It will be easier to portion your proteins in the water bath and before the reheating stage. Certain foods will be rich in high-quality nutrients that will give you energy and boost your immune system in your body.

During the certain process of high-temperature cooking, certain nutrients in the food are damaged. With sous vide cooking oil the food is suspended inside a bag. So eliminating the oil from the cooking process is actually one of the important health benefits of sous vide cooking.

Thyme oil:

Flavoured oils are one simple cooking element that separate sous vide cooking chef from home cooks. Oil is particularly good at flavour because the molecules can smell are oil soluble. The easiest way to infuse oil with flavour is to combine the flavouring element with the oil.

Instead of simmering over a low flame just cook the oil and keep it for hours in a sous vide bath. Then you can drizzle this thyme oil over roasted vegetables, grilled meats but the technique works with other flavourings.

While there are many types of cooking and catering equipment that will help you with your sous vide cooking adventure.

What are the Healthy Benefits of Sous Vide Cooking

Sous vide cooking healthy has many benefits. By cooking food at lower temperatures you can expect enhanced textures. The flavours and tenderness are mentioning a range of other health and lifestyle benefits.

What are sous vide cooking?

Sous vide is a method of cooking which has become more popular recently and its adoption by top chefs as an important and revolutionary method of cooking. The term sous vide is literally means under vacuum.  The vacuum packing is not the most important part of the process. This will control the temperature of sous vide depends on cooking foods at a controlled temperature.

Vegetables which are heated slowly retain much of their rich flavour or it should be boiled. Sous vide cooking results in food that is more flavorful and tender.

Benefits for healthy sous vide cooking healthy:

  • As food is vacuum sealed in sous vide bag, it will not hydrated. The flavour and aroma of the food are not lost. It can use cheaper or forgotten cuts of meat to greater effect.
  • Due to the enhanced flavours of sous vide food, additional salt or fat is needed during cooking. Vacuum sealing food means that vitamins and minerals will not be lost during the cooking process of boiling.
  • Certain foods will be rich in high-quality nutrients that will give you energy and boost your immune system in your body. During the certain process of high-temperature cooking, certain nutrients in the food are damaged.
  • With sous vide cooking oil; the food is suspended inside a bag. So eliminating the oil from the cooking process is actually one of the important health benefits of sous vide cooking.
  • The healthier food takes more time and effort to prepare than unhealthy food. If you are cooking in a rush, the probability is higher that you will make less healthy food choices. Sous vide cooking requires food to be prepared in advance.
  • With extremely precise temperature control, the same dish can be prepared in time. With sous vide the food will cook all the way through evenly at a low temperature. It is impossible to overcook the food in a water bath.
  • Moisture will be retained when cooking with this method. The food in the bag is constantly exposed to the steam within the bag. This ensures that the food does not dry out during the long cooking process.
  • Sous vide cooking is fundamentally different to conventional techniques and this will change the rules where the food is safety and bacterial growth are concerned.
  • One of the best things about sous vides cooking is that it offers you more control over your timings. Food can be prepared and vacuum sealed up to a day in advance and left to cook slowly in the water oven.

Sous vide cooking also makes it easy to cook many individual portions for a large group. Foods cooked using the sous vide method should be quickly cooled and frozen if required.