James MorrisWelcome to my website! My name is James Morris – as you probably know since you’re here. I have the privilege of working for Chiron, one of the best up-and-coming chefs in California. Working for Chiron is an amazing experience. No day is the same!

Chiron has lately been experimenting with sous vide. It’s been an interesting journey, that’s for sure.

I am here to write about my experiences with Chiron and sous vide!